I have been tweaking this cake recipe for some time and finally came up with a much moister version, so I had to share it with you.
What’s the secret- mayonaise.
It seems that most of the recipes that use artificial sugars are much drier than those that have the “real’ thing as an ingredient. So….., to solve that problem I found that adding Mayonaise not only makes it more moist but does not add any carbs to the end result.
I works for me! My husband noticed the difference right away. In fact, that was his first comment. He also loves the cherry filling.
Everyone should eat so well!
Here is the recipe.